Homemade Turkey Meatballs

Wow your family with this easy homemade turkey meatballs recipe! It’s simple to throw together on a busy weeknight, but tastes like something that took hours. Even more fun? Cooking turkey meatballs in a muffin tin is an easy way to make them perfectly crispy on the outside and perfectly cooked on the inside.

Ingredients
1 Tbsp. olive oil
1 cup onion, diced
2 stalks celery, diced
1 red bell pepper, diced
2 cloves garlic, diced
1 Tbsp. Worcestershire
½ cup chicken broth
2 lbs. ground turkey
½ cup egg whites
¼ cup parsley, chopped
1/3 cup bread crumbs
1 cup quick-cook oats
2 tsp. ground cumin
1 tsp. ground chipotle
1 Tbsp. garlic powder
1 tsp. black pepper
1 tsp. salt

  1. Preheat oven to 375. Grease a 12-cup muffin tin with cooking spray. Heat olive oil in a skillet over medium-high heat; add onion, celery, bell pepper, and garlic. Add a little salt and pepper, and cook for 5-6 minutes. Stir in Worcestershire sauce and chicken broth; cook for another 5 minutes until veggies are tender. Remove from heat and set aside.
  2. In a large bowl, combine ground turkey with the rest of the ingredients. Add cooked veggies and mix thoroughly. Roll into 12 even balls and place in muffin tin. Bake for 25-30 minutes or until cooked through. Enjoy!

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