Combine all your favorite breakfast foods in one meal with a waffle breakfast sandwich! Waffles, eggs, cheese, and bacon make a surprisingly delicious combination when melted together under a broiler. The eggs, cheese, and bacon add a savory goodness, while the waffles and syrup round off the flavor with sweetness. A waffle breakfast sandwich is a great brunch choice for a lazy Saturday morning, so gather up the essentials and let’s get cooking!
Waffle Breakfast Sandwich Ingredients
2 waffles, prepared
2 eggs, scrambled
1/4 cup cheddar cheese, shredded
3 slices bacon
syrup to taste
- Place bacon, scrambled eggs and cheese on top of a waffle. Place the waffle and toppings under the broiler to melt cheese.
- Top with second waffle and drizzle with syrup if desired.
Waffle Breakfast Sandwich recipe upgrade tip: For a creamy surprise, fry the eggs over-easy or sunny side up!