Mother’s Day Brunch

You want to be chatting with your family at the table this Mother’s Day — not busy cooking all morning. We’ve collected some of our favorite breakfast classics that you can prepare ahead of time or that can be ready in minutes, perfect for an effortless Sunday celebration you can absolutely sleep-in for!

A stack of Apple Pancakes, topped with apple slices, maple syrup, a mint sprig and a cinnamon stick.

Apple Pancakes

Apple Pancakes are fluffy and sweet with a touch of cinnamon – ideal for a chilly Sunday morning in the fall.

A waffle iron with two golden waffles inside.

Classic Waffles

Take brunch back to the basics with classic waffles. With the right waffle iron, you can make delicious, fluffy waffles in minutes. And for this recipe, you only need the most basic of pantry ingredients. Pull out flour, baking powder, eggs, sugar, and a few other kitchen staples, mix them together, and let breakfast begin! […]

Two blueberry pancakes in a red and black electric pancake maker, with a stack of pancakes on a plate with fruit.

Blueberry Pancakes

When you have a little extra time on a weekend morning, pull out your fluffy slippers and treat your family with blueberry pancakes! Pancakes are a go-to favorite breakfast meal. We love adding in blueberries for a delicious and healthy one-two punch; did you know that blueberries are full of antioxidants, which are great for heart […]

A white plate filled with a serving of Egg and Sausage Casserole, with a fork nearby.

Egg and Sausage Breakfast Casserole

This weekend, try an egg and sausage breakfast casserole for a filling brunch! We used a double decker toaster oven for easy baking and clean-up. This casserole includes all the breakfast classics: pork sausage, mushrooms, eggs, shredded cheese, and even cottage cheese! Serve it topped with salsa if you’d like a little extra kick, or […]

A blue and white skillet filled with Veggie Frittata that is topped with sliced tomatoes and Parmesan cheese.

Veggie Frittata

Summertime means crisp, fresh vegetables, and there’s no better way to enjoy fresh produce than a veggie frittata! While this recipe can definitely be made with supermarket vegetables, try waking up early on the weekend and heading to a local farmer’s market for the crispest, most delicious vegetables. Sun-ripened tomatoes are especially yummy additions. Then, […]

A red and white plate filled with round sugar coated donuts.

Biscuit Donuts

You just need a deep fryer and a tube of buttermilk biscuits to make these delicious, foolproof biscuit donuts! Pre-cut biscuit dough is the best secret weapon for perfectly round and perfect easy donuts. We love sprinkling our donuts with cinnamon, sugar, and powdered sugar, but you could also use store-bought frosting or glaze for an […]

A small glass jar of yogurt with honey and a wooden honey server on top.

Honey Yogurt

Make your own honey yogurt using a multi cooker and just three simple ingredients. While making your own yogurt might sound a little intimidating, have no fear! With the right multi cooker, it’s a hands-off process that involves about three steps: pouring milk into a cooking pot, pressing some buttons, and mixing a little bit […]

A Waffle Breakfast Sandwich with scrambled eggs and crisp bacon in the middle, topped with maple syrup.

Waffle Breakfast Sandwich

Combine all your favorite breakfast foods in one meal with a waffle breakfast sandwich! Waffles, eggs, cheese, and bacon make a surprisingly delicious combination when melted together under a broiler. The eggs, cheese, and bacon add a savory goodness, while the waffles and syrup round off the flavor with sweetness. A waffle breakfast sandwich is […]

A black cast iron pan filled with fried Corned Beef Hash topped with two sunny-side-up eggs.

Corned Beef Hash

If you’re trying to use up leftovers from St. Patrick’s Day, look no further than corned beef hash! It’s an easy way to empty your freezer, fridge, and icebox of all your Patty Day essentials. Fried potatoes are a great way to transform the standard mashed potatoes of the holiday, while sautéing onion and bell […]