Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting are a staple fall treat. And, the warm cinnamon and pumpkin aromas fill your home with that unmistakable scent of the season.

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
4 eggs
2 c. pumpkin
1 c. oil

Mix the above together and pour into a 13″ x 18″ jellyroll pan. Bake at 350° F for 25 minutes or until done. Test with a toothpick. Cool.

Cream Cheese Frosting:
8-oz. cream cheese, softened
1/2 c. butter or margarine, softened
1 tsp. vanilla
4 c. powdered sugar
Chopped nuts

Mix cream cheese, butter and vanilla and then add powdered sugar. If too stiff, add a few drops of milk. Spread over bars. Sprinkle nuts on top.

2 thoughts on “Pumpkin Bars with Cream Cheese Frosting

  1. I did make this recipe last week. Amazing and super easy to make. I’m a more experienced baker. But anyone could do this even if they’ve never baked before. Easy to understand and takes just minutes to mix. Thanks for posting this. Looking forward to finding more great recipes on this site.
    Myssi- owns many products from Ginny’s and I love to give kitchen gifts from Ginny’s to my family!!!!!!

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