Strawberry Tea

2 1/2 c. strawberries
5 tea bags
1 c. sugar
1/3 c. lemon juice
4 c. water, boiled

Steep tea in boiled water for 5 minutes. Puree strawberries in a food processor or blender; set aside. Remove tea bags, add sugar and stir tea. Fill a pitcher 1/2-3/4 full with ice cubes. Strain the blended strawberry juice into the pitcher; stir in tea and lemon juice. Refrigerate until ready to serve!

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