Raspberry Punch

Submitted by CB, Lafayette, Indiana

Mix together into a punch bowl:

1-pt. raspberry sherbet
1 2-liter bottle of lemon-lime soda
1 can of fruit punch flavored drink

Pour the fruit punch into a punch bowl, drop sherbet by scoops into the fruit punch. If desired, stir gently or keep little sherbet “islands”. Add the lemon-lime soda LAST as it will bubble and cause the sherbet to foam. It makes a pretty creamy pink topping if not stirred too much. Chill and serve.


  • Refreshing and beautiful. This recipe makes a refreshingly tasty, beautifully deep pink punch. In the right bowl, it would make a GREAT buffet table centerpiece. (Anonymous, Monroe, WI, April 9, 2013)

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