Lemon-Almond Iced Tea

4 c. boiling water
10 tea bags, black
2 lemons, sliced thinly
1 c. sugar
1 Tbsp. almond extract
2 tsp. vanilla extract
1 2-liter bottle of lemon-lime soda

Steep the tea in the boiling water for 10 minutes. Put lemon slices into a large pitcher, giving them each a squeeze as you go. Add sugar into the pitcher. Mix in tea. Add flavorings and soda right before serving.

If you aren’t going to serve immediately, hold off on the extracts and soda until then.

Serves 12.

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