1 bottle red wine
1 each lemon, orange and lime, cut into wedges
2 Tbsp. sugar, or to taste
A splash of orange juice
2 shots of gin
1 c. sliced strawberries or raspberries
1 small can of diced pineapples with juice
4 c. ginger ale or white soda
Pour wine in a jug and squeeze the juice from the citrus fruit into the wine. Toss in the rinds (minus the seeds) and add sugar, orange juice, berries and gin. Chill overnight. Add ginger ale and ice just before serving.
Recipe doubles well.