Sweet Barbeque Meatballs are a great appetizer for Superbowl parties, family gatherings, and more. Use frozen meatballs to add even more ease to this simple, three-ingredient recipe. You can also freeze the ingredients for up to three months in a gallon zip top freezer bag with the date, name of the recipe, and the cooking recipe. Just take out the bag when you’re ready, throw it in the slow cooker frozen, and enjoy!
1 16-oz. bag Italian style meatballs, frozen
1 c. grape jelly
1 c. bbq sauce
If prepared and frozen ahead of time, run warm water over freezer bag just enough to loosen it from the frozen food. Dump into the slow cooker. Cook on low for 6-8 hours, or high for 4 hours.
If prepared with frozen meatballs, room temperature jelly and bbq sauce, combine all the ingredients in the slow cooker. Turn it on low for 4-6 hours, or on high for 2 hours.