Laura, our customer service representative at the Ginny’s House, shared a her husband’s Homemade Crab Rangoon recipe. We have used it a couple of different times to test deep fryers and convection ovens and they are always delicious. They’re especially good with sweet and sour sauce.
If you can’t find a sweet and sour sauce you like, try warming up red pepper jelly for a great, simple substitute! This is one of Laura’s family favorites. It’s no longer an “ancient Chinese secret,” you can now enjoy these any night of the week!
Joey’s Homemade Crab Rangoon
1 pkg. (block) of Philadelphia cream cheese
1 pkg. imitation crab meat
5 green onions, minced
1 pkg. won ton wrappers
Oil for deep frying
Mix cream cheese, crab meat and onions in a medium sized bowl. Place a small dollop of mix in middle of won ton wrapper and pinch corners up to form a star type shape. Deep fry until golden brown. This recipe will make approximately 30 crab rangoons.