zucchini, bread

Zucchini Bread

zucchini, bread
Yields1 Serving
 3 Eggs
 1 cup Oil
 2 cups Sugar
 2 cups Zucchini, peeled and grated
 2 ½ cups Flour
 2 tsp Baking soda
 ½ tsp Baking powder
 1 tsp Salt
 3 tsp Cinnamon
 2 tsp Vanilla
 1 cup Nuts, chopped
 8 oz Can crushed pineapple
 1 cup Raisins, optional
1

Mix eggs, oil, and sugar together in a bowl. Add grated zucchini and mix well.

2

Sift together flour, baking soda, baking powder, salt and cinnamon. Pour dry ingredients into zucchini mixture and mix well.

3

Add vanilla, nuts, pineapple, and raisins. Mix well.

4

Pour mixture into two greased and floured loaf pans or one bundt pan. Bake at 350 degrees F for one hour or until a toothpick test comes out clean.

Category

Ingredients

 3 Eggs
 1 cup Oil
 2 cups Sugar
 2 cups Zucchini, peeled and grated
 2 ½ cups Flour
 2 tsp Baking soda
 ½ tsp Baking powder
 1 tsp Salt
 3 tsp Cinnamon
 2 tsp Vanilla
 1 cup Nuts, chopped
 8 oz Can crushed pineapple
 1 cup Raisins, optional

Directions

1

Mix eggs, oil, and sugar together in a bowl. Add grated zucchini and mix well.

2

Sift together flour, baking soda, baking powder, salt and cinnamon. Pour dry ingredients into zucchini mixture and mix well.

3

Add vanilla, nuts, pineapple, and raisins. Mix well.

4

Pour mixture into two greased and floured loaf pans or one bundt pan. Bake at 350 degrees F for one hour or until a toothpick test comes out clean.

Zucchini Bread

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