Name: Western Hash Brown Casserole
Ingredients: 1 tbsp olive oil; 2 cups peppers; ½ cup onion; 1 tbsp garlic; 12 eggs; ½ tsp kosher salt; pepper; 1 cup milk; 5 cups frozen hash browns; 3 cups ham; 2 cups Monterey jack cheese

AuthorGinny's Team

Yields1 Serving

1 tbsp olive oil

2 cups peppersdiced

½ cup oniondiced

1 tbsp garlicchopped

12 eggs

½ tsp kosher salt

pepperto taste

1 cup milk

5 cups frozen hash browns

3 cups hamcooked and diced

2 cups Monterey jack cheeseshredded and divided

Preheat oven to 375 degrees.

Add the oil to mushrooms, onions, and peppers in a skillet. Cook for 8-10 minutes until tender. Remove from heat.

Whisk eggs in a large bowl. Add salt, pepper, milk, hash browns, ham, vegetables and 1 1/2 cups of cheese. Mix to combine.

Oil a 9" x 13" baking dish with cooking spray, then add egg mixture.

Top with the remaining 1/2 cup cheese.

Bake for 35-40 minutes until the eggs have set.

Slice into squares and serve.

CategoryBreakfast, Skillets & Casseroles

Ingredients