Waffle Breakfast Sandwich

Ginny's TeamAuthorGinny's TeamCategoryDifficultyBeginner

Combine all your favorite breakfast foods in one meal with a waffle breakfast sandwich! Waffles, eggs, cheese, and bacon make a surprisingly delicious combination when melted together under a broiler. The eggs, cheese, and bacon add a savory goodness, while the waffles and syrup round off the flavor with sweetness. A waffle breakfast sandwich is a great brunch choice for a lazy Saturday morning, so gather up the essentials and let's get cooking! Waffle Breakfast Sandwich recipe upgrade tip: For a creamy surprise, fry the eggs over-easy or sunny side up!

Yields1 Serving
Prep Time20 mins
 2 waffles (prepared)
 2 eggs (scrambled)
 ¼ cup cheddar cheese (shredded)
 3 slices of bacon (cooked)
 syrup (to taste)
1

Place bacon, scrambled eggs and cheese on top of a waffle. Place the waffle and toppings under the broiler to melt cheese.

2

Top with second waffle and drizzle with syrup if desired.

Ingredients

 2 waffles (prepared)
 2 eggs (scrambled)
 ¼ cup cheddar cheese (shredded)
 3 slices of bacon (cooked)
 syrup (to taste)

Directions

1

Place bacon, scrambled eggs and cheese on top of a waffle. Place the waffle and toppings under the broiler to melt cheese.

2

Top with second waffle and drizzle with syrup if desired.

Waffle Breakfast Sandwich

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