tiramisu, coffee, cookie, dessert

Tiramisu

tiramisu, coffee, cookie, dessert
Yields1 Serving
 6 Eggs, separated
 3 tbsp White sugar
 1 lb Mascarpone cheese
 2 tbsp Brandy
 1 tsp Vanilla extract
 1 ½ cups Strong brewed coffee, room temperature
 30 Ladyfinger cookies
 8 oz Finely chopped bittersweet chocolate
1

In a large mixing bowl, beat eggs yolks and sugar with an electric mixer until light yellow, 1 minute. Beat in mascarpone, brandy, and vanilla until smooth.

2

In a separate bowl, beat egg whites until stiff, but not dry. Fold egg whites into mascarpone mixture.

3

Quickly dip ladyfingers, one at a time, in cooled coffee and arrange them in a 9" x 13" baking dish. Use about 15 cookies to cover the bottom of the dish.

4

Spread half the mascarpone mixture over the cookie crust and sprinkle the chocolate on the top. Repeat the soaked cookie and cheese layers.

5

Cover tightly with plastic wrap and refrigerate 4 hours or overnight before serving.

Ingredients

 6 Eggs, separated
 3 tbsp White sugar
 1 lb Mascarpone cheese
 2 tbsp Brandy
 1 tsp Vanilla extract
 1 ½ cups Strong brewed coffee, room temperature
 30 Ladyfinger cookies
 8 oz Finely chopped bittersweet chocolate

Directions

1

In a large mixing bowl, beat eggs yolks and sugar with an electric mixer until light yellow, 1 minute. Beat in mascarpone, brandy, and vanilla until smooth.

2

In a separate bowl, beat egg whites until stiff, but not dry. Fold egg whites into mascarpone mixture.

3

Quickly dip ladyfingers, one at a time, in cooled coffee and arrange them in a 9" x 13" baking dish. Use about 15 cookies to cover the bottom of the dish.

4

Spread half the mascarpone mixture over the cookie crust and sprinkle the chocolate on the top. Repeat the soaked cookie and cheese layers.

5

Cover tightly with plastic wrap and refrigerate 4 hours or overnight before serving.

Tiramisu

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