teriyaki, rotisserie, chicken

Teriyaki Rotisserie Chicken

teriyaki, rotisserie, chicken
Yields1 Serving
 1 Whole chicken, about 4 lbs
 ½ cup Soy sauce
 ¼ tsp White pepper powder
 ¼ cup Dry sherry
 ¼ cup Sugar
 1 ½ tsp Honey
 3 tbsp Water
 1 ½ tbsp Cornstarch
 3 slices fresh ginger root
1

Wash the whole chicken; rinse well and pat dry inside and out; pull excess fat. Set aside.

2

Combine soy sauce, garlic salt, white pepper powder, dry sherry, ginger, and sugar in a small saucepan. Boil and simmer over medium heat for 2-3 minutes.

3

Mix water with cornstarch. Stir to thicken the sauce. Set aside to cool.

4

Place the chicken in a large bowl. Brush or rub the sauce all over the chicken, inside and out. Cover and refrigerate for 2-12 hours.

5

Use a cotton butcher's cord to tie the chicken. Wrap it tightly to keep the legs and wings from falling on to heating elements.

6

Coat the chicken with honey. Mount the chicken on a rotating set. Follow the rotisserie instructions. Use the time and temperature chart in the book reference for your cooking time.

7

Makes 4-6 servings.

Category

Ingredients

 1 Whole chicken, about 4 lbs
 ½ cup Soy sauce
 ¼ tsp White pepper powder
 ¼ cup Dry sherry
 ¼ cup Sugar
 1 ½ tsp Honey
 3 tbsp Water
 1 ½ tbsp Cornstarch
 3 slices fresh ginger root

Directions

1

Wash the whole chicken; rinse well and pat dry inside and out; pull excess fat. Set aside.

2

Combine soy sauce, garlic salt, white pepper powder, dry sherry, ginger, and sugar in a small saucepan. Boil and simmer over medium heat for 2-3 minutes.

3

Mix water with cornstarch. Stir to thicken the sauce. Set aside to cool.

4

Place the chicken in a large bowl. Brush or rub the sauce all over the chicken, inside and out. Cover and refrigerate for 2-12 hours.

5

Use a cotton butcher's cord to tie the chicken. Wrap it tightly to keep the legs and wings from falling on to heating elements.

6

Coat the chicken with honey. Mount the chicken on a rotating set. Follow the rotisserie instructions. Use the time and temperature chart in the book reference for your cooking time.

7

Makes 4-6 servings.

Teriyaki Rotisserie Chicken

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