Taco Pinwheels

Ginny's TeamAuthorGinny's TeamCategoryDifficultyBeginner

This taco pinwheels recipe was inspired by Gloria G. from Newark, CA. and is a fun twist on a classic party dish. All you need is a blender, a few easy-to-find ingredients, and about fifteen minutes of preparation time. The cheese mixture has a perfect pop of taco seasoning, chilies, and jalapeños, while the tortillas make this appetizer an easy finger food! We love taco pinwheels for Super Bowl watch parties, birthday celebrations, and more.

Yields15 Servings
Prep Time15 mins
 8 oz cream cheese (softened)
 ½ red bell pepper (minced)
 1 package of taco seasoning
 10 pickled jalapeno rings (minced)
 4 oz green chilies (drained and minced)
 1 cup cheddar cheese (shredded)
 1 package of 8 in. flour tortillas
1

On medium speed with a mixer, mix the cream cheese, taco seasoning, chilies, jalapenos and red bell pepper until blended.

2

Fold in the cheddar cheese.

3

Spread the cheese mixture (about 5-6 T.) evenly on each tortilla.

4

Roll each tortilla tightly and refrigerate until ready to slice. Then slice into ½ in. thick rings: delicious!

Ingredients

 8 oz cream cheese (softened)
 ½ red bell pepper (minced)
 1 package of taco seasoning
 10 pickled jalapeno rings (minced)
 4 oz green chilies (drained and minced)
 1 cup cheddar cheese (shredded)
 1 package of 8 in. flour tortillas

Directions

1

On medium speed with a mixer, mix the cream cheese, taco seasoning, chilies, jalapenos and red bell pepper until blended.

2

Fold in the cheddar cheese.

3

Spread the cheese mixture (about 5-6 T.) evenly on each tortilla.

4

Roll each tortilla tightly and refrigerate until ready to slice. Then slice into ½ in. thick rings: delicious!

Taco Pinwheels

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