swiss, potatoes, cheese, onions

Swiss Roesti Potatoes

swiss, potatoes, cheese, onions
Yields1 Serving
 4 tbsp Melted butter
 68 Boiled potatoes, peeled and shredded
 1 Onion, chopped (optional)
 ½ cup Shredded cheddar or swiss cheese
 Amounts of cheese, potatoes, and onions may be adjusted to suit your taste
1

Melt better in a skillet. Add onion and fry until translucent.

2

Add all potatoes and most of the cheese. Fry and stir slightly. Fry without stirring for an additional 5-8 minutes, until a golden crust forms at the bottom.

3

Turn with a pancake turner and press potatoes down to brown on the other side.

4

Season with salt, pepper, and remaining cheese.

Ingredients

 4 tbsp Melted butter
 68 Boiled potatoes, peeled and shredded
 1 Onion, chopped (optional)
 ½ cup Shredded cheddar or swiss cheese
 Amounts of cheese, potatoes, and onions may be adjusted to suit your taste

Directions

1

Melt better in a skillet. Add onion and fry until translucent.

2

Add all potatoes and most of the cheese. Fry and stir slightly. Fry without stirring for an additional 5-8 minutes, until a golden crust forms at the bottom.

3

Turn with a pancake turner and press potatoes down to brown on the other side.

4

Season with salt, pepper, and remaining cheese.

Swiss Roesti Potatoes

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