Sweet and Sour Pork Chops

Ginny's TeamAuthorGinny's TeamCategory, , DifficultyBeginner

We turn to these sweet and sour pork chops again and again, and it’s not hard to see why. It only takes a one-gallon zip top bag and five simple ingredients to make: boneless pork chops, apple cider, apple jelly, chicken broth, and balsamic vinegar. Combine it all together and let it sit in the freezer for up to three months. When you’re feeling like a delicious, savory home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! We love the mix of apple jelly and chicken broth in these savory sweet and sour pork chops.

Yields6 Servings
Cook Time4 hrs
 6 boneless pork chops
 ¼ cup apple cider (or apple juice)
 ¼ cup apple jelly
 1 cup chicken broth
 2 tsp balsamic vinegar
1

Label a one gallon zip top freezer bag with date, name of recipe and cooking instructions.

2

Place all ingredients in zip top bag. Freeze for up to 3 months. Cook in slow cooker on low for 6-8 hours or high for 4 hours.

Ingredients

 6 boneless pork chops
 ¼ cup apple cider (or apple juice)
 ¼ cup apple jelly
 1 cup chicken broth
 2 tsp balsamic vinegar

Directions

1

Label a one gallon zip top freezer bag with date, name of recipe and cooking instructions.

2

Place all ingredients in zip top bag. Freeze for up to 3 months. Cook in slow cooker on low for 6-8 hours or high for 4 hours.

Sweet and Sour Pork Chops

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