sticky, buns, breakfast, pastry

Sticky Buns

sticky, buns, breakfast, pastry
Yields1 Serving
In a 9x13 inch ungreased pan, mix together:
 1 cup Brown sugar
  cup Maple syrup
 ½ cup Chopped walnuts, optional
  cup Melted margarine
In a separate bowl, blend:
 ¼ cup Sugar
 2 tbsp Softened margarine
 1 8 oz. package cream cheese
1

Separate 2 or 3 cans of refrigerated biscuits and flatten.

2

Put 1 tablespoon cream cheese mixture on center of biscuit. Fold dough over filling to form finger-shaped rolls. Place rolls seam sides down on top of mixture in pan.

3

Bake at 350 degrees F for 25 to 30 minutes. Cool 3 to 5 minutes. Turn on a plate.

Ingredients

In a 9x13 inch ungreased pan, mix together:
 1 cup Brown sugar
  cup Maple syrup
 ½ cup Chopped walnuts, optional
  cup Melted margarine
In a separate bowl, blend:
 ¼ cup Sugar
 2 tbsp Softened margarine
 1 8 oz. package cream cheese

Directions

1

Separate 2 or 3 cans of refrigerated biscuits and flatten.

2

Put 1 tablespoon cream cheese mixture on center of biscuit. Fold dough over filling to form finger-shaped rolls. Place rolls seam sides down on top of mixture in pan.

3

Bake at 350 degrees F for 25 to 30 minutes. Cool 3 to 5 minutes. Turn on a plate.

Sticky Buns

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