beef, noodles, pasta, southwest

Southwest Beef and Noodles

beef, noodles, pasta, southwest
Yields1 Serving
 1 lb Ground beef
 8 oz Medium egg noodles
 1 Red pepper, diced
 1 Green pepper, diced
 1 15 oz. can corn, drained
 1 cup Green onions, thinly sliced
 1 cup Water
 ½ cup Chunky salsa
 16 oz Tomato sauce
 2 tbsp Tomato paste
 1 tsp Chili powder
 Shredded cheese for garnish
1

Brown beef in large skillet; drain excess fat.

2

Add peppers and cook until just softened. Stir in remaining ingredients and bring to a boil.

3

Cover, reduce heat to low and simmer for 10-12 minutes. Garnish with cheddar cheese and serve.

Category,

Ingredients

 1 lb Ground beef
 8 oz Medium egg noodles
 1 Red pepper, diced
 1 Green pepper, diced
 1 15 oz. can corn, drained
 1 cup Green onions, thinly sliced
 1 cup Water
 ½ cup Chunky salsa
 16 oz Tomato sauce
 2 tbsp Tomato paste
 1 tsp Chili powder
 Shredded cheese for garnish

Directions

1

Brown beef in large skillet; drain excess fat.

2

Add peppers and cook until just softened. Stir in remaining ingredients and bring to a boil.

3

Cover, reduce heat to low and simmer for 10-12 minutes. Garnish with cheddar cheese and serve.

Southwest Beef and Noodles

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