Sour Cream Enchilada Casserole
1 ½ lbs Ground beef
1 Medium onion, chopped
1 20 oz. can tomatoes
16 oz Sour cream
3 Jalapeno peppers, chopped
1 lb Processed american cheese, chunked
1 cup Grated sharp cheddar cheese
Picante sauce, if desired
Corn tortilla chips
Garlic, salt, and pepper to taste
Brown ground beef, onion, garlic, salt and pepper.
Heat tomatoes, sour cream, jalapenos, and cheese until cheese melts. Add to browned ground beef and mix well.
In a large casserole dish, layer chips with cheese, and meat mixture. Top with grated cheese. Bake at 350 degrees F for 30 minutes.