enchilada, sour cream, mexican

Sour Cream Enchilada Casserole

enchilada, sour cream, mexican
Yields1 Serving
 1 ½ lbs Ground beef
 1 Medium onion, chopped
 1 20 oz. can tomatoes
 16 oz Sour cream
 3 Jalapeno peppers, chopped
 1 lb Processed american cheese, chunked
 1 cup Grated sharp cheddar cheese
 Picante sauce, if desired
 Corn tortilla chips
 Garlic, salt, and pepper to taste
1

Brown ground beef, onion, garlic, salt and pepper.

2

Heat tomatoes, sour cream, jalapenos, and cheese until cheese melts. Add to browned ground beef and mix well.

3

In a large casserole dish, layer chips with cheese, and meat mixture. Top with grated cheese. Bake at 350 degrees F for 30 minutes.

4

Submitted by: M.

Category,

Ingredients

 1 ½ lbs Ground beef
 1 Medium onion, chopped
 1 20 oz. can tomatoes
 16 oz Sour cream
 3 Jalapeno peppers, chopped
 1 lb Processed american cheese, chunked
 1 cup Grated sharp cheddar cheese
 Picante sauce, if desired
 Corn tortilla chips
 Garlic, salt, and pepper to taste

Directions

1

Brown ground beef, onion, garlic, salt and pepper.

2

Heat tomatoes, sour cream, jalapenos, and cheese until cheese melts. Add to browned ground beef and mix well.

3

In a large casserole dish, layer chips with cheese, and meat mixture. Top with grated cheese. Bake at 350 degrees F for 30 minutes.

4

Submitted by: M.

Sour Cream Enchilada Casserole

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