smoked ribs, pork, slow cooker, BBQ

Smoked Ribs

smoked ribs, pork, slow cooker, BBQ
Yields4 Servings
 4 lbs Pork Ribs
 1 tbsp Pepper
 3 tbsp Salt
 1 tbsp Paprika
 1 tbsp Sugar
 1 tbsp Onion Powder
 2 tbsp Brown Sugar
 1 tbsp Garlic Powder
 1 tbsp Ground Cumin
 1 tbsp Chili Powder
 BBQ sauce to taste
 Mesquite chips
1

Cut ribs to fit inside the smoker, set aside.

2

Make the "rub" in a small bowl. Mix together the dry spices and pat the mixture onto the meat on all sides. Cover and refrigerate overnight.

3

Fill the charring cup of your smoker with dry mesquite chips.

4

Add ribs to smoker, cover, and "combine smoke" for 4 hours. Serve with BBQ sauce and lots of napkins.

Category,

Ingredients

 4 lbs Pork Ribs
 1 tbsp Pepper
 3 tbsp Salt
 1 tbsp Paprika
 1 tbsp Sugar
 1 tbsp Onion Powder
 2 tbsp Brown Sugar
 1 tbsp Garlic Powder
 1 tbsp Ground Cumin
 1 tbsp Chili Powder
 BBQ sauce to taste
 Mesquite chips

Directions

1

Cut ribs to fit inside the smoker, set aside.

2

Make the "rub" in a small bowl. Mix together the dry spices and pat the mixture onto the meat on all sides. Cover and refrigerate overnight.

3

Fill the charring cup of your smoker with dry mesquite chips.

4

Add ribs to smoker, cover, and "combine smoke" for 4 hours. Serve with BBQ sauce and lots of napkins.

Smoked Ribs

Leave a Reply

Your email address will not be published. Required fields are marked *