dumplings, biscuits, chicken, slow cooker

Slow Cooker Chicken with Dumplings

dumplings, biscuits, chicken, slow cooker
Yields1 Serving
 4 Boneless chicken breasts, skinned and cut into small chunks
 2 Cans condensed cream of chicken soup
 2 cups Water
 ¼ cup Onion, finely diced
 1 Chicken bouillon cube
 2 10 oz. packages refrigerated biscuits
 Carrots, celery, peas (optional)
1

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours.

2

30 minutes before serving, tear biscuit dough into 1" pieces. Add to your slow cooker stirring gently.

3

Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Ingredients

 4 Boneless chicken breasts, skinned and cut into small chunks
 2 Cans condensed cream of chicken soup
 2 cups Water
 ¼ cup Onion, finely diced
 1 Chicken bouillon cube
 2 10 oz. packages refrigerated biscuits
 Carrots, celery, peas (optional)

Directions

1

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours.

2

30 minutes before serving, tear biscuit dough into 1" pieces. Add to your slow cooker stirring gently.

3

Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Slow Cooker Chicken with Dumplings

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