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Yields1 Serving
 16 oz elbow macaroni (one box)cooked until al dente, drained
 4 tbsp salted buttercubed
 12 oz evaporated milk
 1 cup half and half
 1 cup milk
 2 cups cheddar cheeseshredded
 2 cups gouda cheeseshredded
 4 oz cream cheesecubed
 ½ tsp salt
 ½ tsp pepper
1

Spray 6-quart slow cooker crock with cooking spray.

2

Add all ingredients to slow cooker crock, folding until combined. The cream cheese will still be in cubes.

3

Cover and cook on low for 2.5 hours. Stir and serve!

Ingredients

 16 oz elbow macaroni (one box)cooked until al dente, drained
 4 tbsp salted buttercubed
 12 oz evaporated milk
 1 cup half and half
 1 cup milk
 2 cups cheddar cheeseshredded
 2 cups gouda cheeseshredded
 4 oz cream cheesecubed
 ½ tsp salt
 ½ tsp pepper

Directions

1

Spray 6-quart slow cooker crock with cooking spray.

2

Add all ingredients to slow cooker crock, folding until combined. The cream cheese will still be in cubes.

3

Cover and cook on low for 2.5 hours. Stir and serve!

Slow Cooker Cheddar Gouda Mac

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