stuffing, sausage, dressing, side dish

Sausage Dressing

stuffing, sausage, dressing, side dish
Yields1 Serving
 1 lb Ground sausage roll (save 2 TBSP. fat after frying)
 2 Stalks celery
 1 Medium onion
 2 tbsp Butter
 1 lb Package herb seasoned stuffing mix (not cubed)
 1 tsp Thyme
 1 tsp Pepper
 2 tsp Celery salt
 2 tsp Ground sage
 1 Egg
 Milk to moisten
1

Preheat oven to 350 degrees F.

2

Cut rolled sausage into patties and slowly fry in a nonstick skillet. Drain and let cool on paper towels. Using the same skillet, drain sausage fat, saving 2 tablespoons on the side.

3

Finely mince celery and onion and light fry in skillet with 2 tablespoons butter until all pieces are soft.

4

In a large mixing bowl, add stuffing mix, thyme, pepper, celery salt and sage.

5

Pour celery and onion mixture over and 2 tablespoons sausage fat over stuffing mix and let cool completely.

6

Finely crumble cooled sausage mix over mixture.

7

Add egg. Slowly start adding milk and mix by hand to blend. Keep adding milk and blending mixture until it is almost the consistency of meat loaf.

8

Place mixture in a casserole pan (9"x13") sprayed with cooking spray and cover with aluminum foil.

9

Bake for 20 minutes, remove foil and bake for 10 more minutes. Stuffing is done when top is brown.

Ingredients

 1 lb Ground sausage roll (save 2 TBSP. fat after frying)
 2 Stalks celery
 1 Medium onion
 2 tbsp Butter
 1 lb Package herb seasoned stuffing mix (not cubed)
 1 tsp Thyme
 1 tsp Pepper
 2 tsp Celery salt
 2 tsp Ground sage
 1 Egg
 Milk to moisten

Directions

1

Preheat oven to 350 degrees F.

2

Cut rolled sausage into patties and slowly fry in a nonstick skillet. Drain and let cool on paper towels. Using the same skillet, drain sausage fat, saving 2 tablespoons on the side.

3

Finely mince celery and onion and light fry in skillet with 2 tablespoons butter until all pieces are soft.

4

In a large mixing bowl, add stuffing mix, thyme, pepper, celery salt and sage.

5

Pour celery and onion mixture over and 2 tablespoons sausage fat over stuffing mix and let cool completely.

6

Finely crumble cooled sausage mix over mixture.

7

Add egg. Slowly start adding milk and mix by hand to blend. Keep adding milk and blending mixture until it is almost the consistency of meat loaf.

8

Place mixture in a casserole pan (9"x13") sprayed with cooking spray and cover with aluminum foil.

9

Bake for 20 minutes, remove foil and bake for 10 more minutes. Stuffing is done when top is brown.

Sausage Dressing

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