ham, rotisserie, boneless, dinner

Rotisserie Ham

ham, rotisserie, boneless, dinner
Yields1 Serving
 ½ cup Brown Sugar
 1 ½ tsp Pumpkin Pie Spice
 ½ tsp Ground Mustard
 ½ tsp Onion Powder
 ¼ tsp Pepper
 3 ½ lbs Boneless Ham
1

Preheat rotisserie oven to 325 degrees.

2

In a small bowl, mix the first 5 ingredients together.

3

Using paper towels, pat the ham dry and attach to the rotisserie rod.

4

Next, pat the dry seasonings onto the ham (if needed, moisten ham with a little water).

5

Cook for 30-60 minutes or until internal temperature reaches 150 degrees. Enjoy!

Category

Ingredients

 ½ cup Brown Sugar
 1 ½ tsp Pumpkin Pie Spice
 ½ tsp Ground Mustard
 ½ tsp Onion Powder
 ¼ tsp Pepper
 3 ½ lbs Boneless Ham

Directions

1

Preheat rotisserie oven to 325 degrees.

2

In a small bowl, mix the first 5 ingredients together.

3

Using paper towels, pat the ham dry and attach to the rotisserie rod.

4

Next, pat the dry seasonings onto the ham (if needed, moisten ham with a little water).

5

Cook for 30-60 minutes or until internal temperature reaches 150 degrees. Enjoy!

Rotisserie Ham

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