Pumpkin Bars with Cream Cheese Frosting

Ginny's TeamAuthorGinny's TeamCategory, DifficultyBeginner

Pumpkin Bars with Cream Cheese Frosting are a staple fall treat. And, the warm cinnamon and pumpkin aromas fill your home with that unmistakable scent of the season.

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
Pumpkin Bars:
 2 cups flour
 2 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 2 tsp cinnamon
 2 cups sugar
 4 eggs
 2 cups pumpkin
 1 cup oil
Cream Cheese Frosting:
 8 oz cream cheese (softened)
 ½ cup butter or margarine (softened)
 1 tsp vanilla
 4 cups powdered sugar
 chopped nuts
Pumpkin Bars:
1

Mix the pumpkin bar ingredients together and pour into a 13" x 18" jellyroll pan. Bake at 350° F for 25 minutes or until done. Test with a toothpick. Cool.

Cream Cheese Frosting:
2

Mix cream cheese, butter and vanilla and then add powdered sugar. If too stiff, add a few drops of milk. Spread over bars. Sprinkle nuts on top.

Ingredients

Pumpkin Bars:
 2 cups flour
 2 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 2 tsp cinnamon
 2 cups sugar
 4 eggs
 2 cups pumpkin
 1 cup oil
Cream Cheese Frosting:
 8 oz cream cheese (softened)
 ½ cup butter or margarine (softened)
 1 tsp vanilla
 4 cups powdered sugar
 chopped nuts

Directions

Pumpkin Bars:
1

Mix the pumpkin bar ingredients together and pour into a 13" x 18" jellyroll pan. Bake at 350° F for 25 minutes or until done. Test with a toothpick. Cool.

Cream Cheese Frosting:
2

Mix cream cheese, butter and vanilla and then add powdered sugar. If too stiff, add a few drops of milk. Spread over bars. Sprinkle nuts on top.

Pumpkin Bars with Cream Cheese Frosting

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