Pressure Cooker Pulled Pork

Ginny's TeamAuthorGinny's TeamCategory, DifficultyBeginner

This easy pressure cooker pulled pork recipe is a great way to speed up the cooking process; what would normally take up to six hours in a slow cooker will take only 45 hands-off minutes in a pressure cooker! Try this simple recipe for a delicious and quick weeknight meal.

Yields8 Servings
Prep Time5 minsCook Time45 minsTotal Time50 mins
 4 lbs boneless pork shoulder
 1 tbsp paprika
 2 tsp garlic powder
 2 tsp dry mustard
 ½ tbsp brown sugar
 1 tbsp salt
 2 cups water
1

Mix seasonings together in a small bowl. Rub onto meat.

2

Cut meat into 2-inch cubes and place in steamer basket. Add water to pressure cooker. Place trivet and steamer basket (with meat) into cooker; lock cover in place. Bring to pressure over high heat. Then reduce heat as low as possible while still maintaining pressure.

3

Cook for 45 minutes; then, quickly release pressure. Place meat in a bowl and shred with a fork. Serve on buns. Enjoy!

Ingredients

 4 lbs boneless pork shoulder
 1 tbsp paprika
 2 tsp garlic powder
 2 tsp dry mustard
 ½ tbsp brown sugar
 1 tbsp salt
 2 cups water

Directions

1

Mix seasonings together in a small bowl. Rub onto meat.

2

Cut meat into 2-inch cubes and place in steamer basket. Add water to pressure cooker. Place trivet and steamer basket (with meat) into cooker; lock cover in place. Bring to pressure over high heat. Then reduce heat as low as possible while still maintaining pressure.

3

Cook for 45 minutes; then, quickly release pressure. Place meat in a bowl and shred with a fork. Serve on buns. Enjoy!

Pressure Cooker Pulled Pork

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