pecan, muffins, dessert

Pecan Pie Muffins

pecan, muffins, dessert
Yields18 Servings
 1 Box light brown sugar
 1 cup All purpose flour
 2 cups Pecans, finely chopped
 2 sticks Margarine, melted
 4 Large eggs (at room temperature, very important)
1

Mix flour and sugar until smooth and lump free.

2

By hand, add pecans and mix in well.

3

By mixer, beat eggs and margarine together.

4

Combine egg and margarine mixture with dry mixture, mixing well.

5

Spoon into foil cupcake liners. Bake at 375 degrees F for 18 minutes. Makes about 18-20 muffins.

Ingredients

 1 Box light brown sugar
 1 cup All purpose flour
 2 cups Pecans, finely chopped
 2 sticks Margarine, melted
 4 Large eggs (at room temperature, very important)

Directions

1

Mix flour and sugar until smooth and lump free.

2

By hand, add pecans and mix in well.

3

By mixer, beat eggs and margarine together.

4

Combine egg and margarine mixture with dry mixture, mixing well.

5

Spoon into foil cupcake liners. Bake at 375 degrees F for 18 minutes. Makes about 18-20 muffins.

Pecan Pie Muffins

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