Monster Cookies

Ginny's TeamAuthorGinny's TeamCategoryDifficultyBeginner

Clear out your pantry with a batch of monster cookies, so named because of their monstrously delicious ingredient list (at least, in our opinion). Consider this ingredient list as more of a guideline instead of a hard-and-fast requirement; the goal is to pack as much peanut butter-y, chocolate-y, oatmeal-y goodness as possible into a single cookie. Feel free to add peanut butter chocolate chips, nuts, and more. You'll want to use a hand or stand mixer to beat all the ingredients together unless, of course, you have inhumanly strong arm strength. Just be careful not to over-mix the ingredients. The monster cookies should be light, fluffy, and full of monstrous goodness!

Yields24 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 2 eggs
 6 oz creamy peanut butter
 ¾ cup brown sugar
 ½ cup candy covered chocolate pieces
 ½ cup white sugar
 ¼ cup choclate chips
 ¼ tsp salt
 ¼ cup raisins
 ¼ tsp vanilla
 1 tsp baking soda
 ½ cup butter (softenend)
 2 ¼ cups oatmeal
1

Preheat the oven to 350° F.

2

In a large mixing bowl, combine the eggs and both sugars using medium speed with a hand or stand mixer.

3

Add the salt, vanilla, butter and peanut butter and continue mixing on a low/medium speed, until smooth.

4

Stir in the candy, chips, raisins, baking soda and oats. Blend well, but don't over-mix!

5

Drop by tablespoon on a non-stick cookie sheet, about 2” apart (the cookies will spread out).

6

Bake for 7-10 minutes. Let cookies cool on the cookie sheet for 5 minutes before transferring to a cooling rack.

Ingredients

 2 eggs
 6 oz creamy peanut butter
 ¾ cup brown sugar
 ½ cup candy covered chocolate pieces
 ½ cup white sugar
 ¼ cup choclate chips
 ¼ tsp salt
 ¼ cup raisins
 ¼ tsp vanilla
 1 tsp baking soda
 ½ cup butter (softenend)
 2 ¼ cups oatmeal

Directions

1

Preheat the oven to 350° F.

2

In a large mixing bowl, combine the eggs and both sugars using medium speed with a hand or stand mixer.

3

Add the salt, vanilla, butter and peanut butter and continue mixing on a low/medium speed, until smooth.

4

Stir in the candy, chips, raisins, baking soda and oats. Blend well, but don't over-mix!

5

Drop by tablespoon on a non-stick cookie sheet, about 2” apart (the cookies will spread out).

6

Bake for 7-10 minutes. Let cookies cool on the cookie sheet for 5 minutes before transferring to a cooling rack.

Monster Cookies

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