chinese, salad, noodles, chicken

Mom’s Chinese Chicken Salad

chinese, salad, noodles, chicken
Yields1 Serving
 4 Boneless chicken breasts, cooked, cooled, and shredded in small strips
 1 Medium head of cabbage or a bag of mixed salad greens or baby spinach leaves
 6 Green onions, chopped
 ¼ cup Sliced almonds
 1 Package oriental noodle soup
 ¼ cup Butter
 1 tbsp Sesame seeds
 1 Hard boiled egg
Dressing:
  cup Vegetable oil
  cup Sesame oil
 2 tbsp Soy sauce
 ¼ cup Rice vinegar
 ¼ cup Sugar
1

Break up the oriental noodles and brown them in butter. Add the sesame seeds and brown lightly. Sprinkle just a small amount of seasoning packet over the mixture and set aside.

2

Cut the cabbage into bite-size pieces. Add chicken. Sprinkle on onions, almonds, and noodle/sesame seed mixture.

3

Mix all the ingredients together for the dressing. Add the rest of the seasoning packet. Stir vigorously until sugar is dissolved. Pour over salad mixture and toss.

4

Submitted by: L. Stokes

Category, ,

Ingredients

 4 Boneless chicken breasts, cooked, cooled, and shredded in small strips
 1 Medium head of cabbage or a bag of mixed salad greens or baby spinach leaves
 6 Green onions, chopped
 ¼ cup Sliced almonds
 1 Package oriental noodle soup
 ¼ cup Butter
 1 tbsp Sesame seeds
 1 Hard boiled egg
Dressing:
  cup Vegetable oil
  cup Sesame oil
 2 tbsp Soy sauce
 ¼ cup Rice vinegar
 ¼ cup Sugar

Directions

1

Break up the oriental noodles and brown them in butter. Add the sesame seeds and brown lightly. Sprinkle just a small amount of seasoning packet over the mixture and set aside.

2

Cut the cabbage into bite-size pieces. Add chicken. Sprinkle on onions, almonds, and noodle/sesame seed mixture.

3

Mix all the ingredients together for the dressing. Add the rest of the seasoning packet. Stir vigorously until sugar is dissolved. Pour over salad mixture and toss.

4

Submitted by: L. Stokes

Mom’s Chinese Chicken Salad

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