Jam

Yields1 Serving
 3 cups Frozen Fruit, Thawed
 1 tbsp Lemon Juice
 ¾ cup Sugar
 2 tbsp Fruit Pectin
1

Place all ingredients in the bread machine pan. Stir with a plastic spatula to
blend.

2

Close the lid and select JAM, START.

3

Store in a sealed container in your refrigerator.

4

Makes about 11/2 cups jam.

Ingredients

 3 cups Frozen Fruit, Thawed
 1 tbsp Lemon Juice
 ¾ cup Sugar
 2 tbsp Fruit Pectin

Directions

1

Place all ingredients in the bread machine pan. Stir with a plastic spatula to
blend.

2

Close the lid and select JAM, START.

3

Store in a sealed container in your refrigerator.

4

Makes about 11/2 cups jam.

Jam

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