Herbed Tilapia and Asparagus

Close-up of a white plate with a serving of grilled tilapia on a bed of brown rice, with asparagus spears and lime slices.
Close-up of a white plate with a serving of grilled tilapia on a bed of brown rice, with asparagus spears and lime slices.
Yields1 Serving
 ¼ cup Butter, softened
 ½ tsp Ground sage
 1 tsp Dried basil
 1 tsp Garlic, minced
 48 Tilapia fillets
 12 lbs Asparagus (optional)
 34 Small onions, thinly sliced
 24 Lemons, quartered
 Salt and pepper
1

Put the butter in a small bowl. Add the herbs and garlic and stir well.

2

Heat grill to medium heat, about 350 degrees F.

3

Dry the tilapia fillets with paper towels, then rub all sides with the butter mixture.

4

Separate the asparagus and onions into 4 equal servings.

5

Place 1-2 pieces of tilapia in a foil packet with 1 serving of asparagus and onions. Seal.

6

Cook the packets on the grill for 5-10 minutes with the lid closed. When done, drizzle with lemon juice. Salt and pepper to taste.

Category,

Ingredients

 ¼ cup Butter, softened
 ½ tsp Ground sage
 1 tsp Dried basil
 1 tsp Garlic, minced
 48 Tilapia fillets
 12 lbs Asparagus (optional)
 34 Small onions, thinly sliced
 24 Lemons, quartered
 Salt and pepper

Directions

1

Put the butter in a small bowl. Add the herbs and garlic and stir well.

2

Heat grill to medium heat, about 350 degrees F.

3

Dry the tilapia fillets with paper towels, then rub all sides with the butter mixture.

4

Separate the asparagus and onions into 4 equal servings.

5

Place 1-2 pieces of tilapia in a foil packet with 1 serving of asparagus and onions. Seal.

6

Cook the packets on the grill for 5-10 minutes with the lid closed. When done, drizzle with lemon juice. Salt and pepper to taste.

Herbed Tilapia and Asparagus

1 thought on “Herbed Tilapia and Asparagus

  1. says that it serves one, yet in the directions, certain ingredients are divided into 4 parts, so shouldn’t that say 4 individual servings? also, list of ingredients leads one to believe that each individual is to eat 12 fillets, & 3 lbs asparagus, & 8-1/2 onions, 6 lemons – don’t you have the amounts of ingredients a little “off”?

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