Grilled Jalapeno Poppers

Ginny's TeamAuthorGinny's TeamCategoryDifficultyIntermediate

Yields18 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins
 18 jalapenos (large)
 1 ¼ cups finely grated cheddar cheese
 ¾ cup chopped corn kernels
 2 tbsp minced green onion
 salt (to taste)
 pepper (to taste)
1

Trim 1/4" off the tops of the jalapeños, then hollow out the centers with a pepper corer.

2

In a bowl, mix the cheese, corn and green onion, salt and pepper.

3

Stuff the cheese mixture into each jalapeño, to within 1/8" of the top.

4

Set the jalapeños upright in a jalapeño roaster and put the cut tops back on top. Set the roaster on the grill (over indirect heat) and cover for about 25 minutes. Serve immediately.

Ingredients

 18 jalapenos (large)
 1 ¼ cups finely grated cheddar cheese
 ¾ cup chopped corn kernels
 2 tbsp minced green onion
 salt (to taste)
 pepper (to taste)

Directions

1

Trim 1/4" off the tops of the jalapeños, then hollow out the centers with a pepper corer.

2

In a bowl, mix the cheese, corn and green onion, salt and pepper.

3

Stuff the cheese mixture into each jalapeño, to within 1/8" of the top.

4

Set the jalapeños upright in a jalapeño roaster and put the cut tops back on top. Set the roaster on the grill (over indirect heat) and cover for about 25 minutes. Serve immediately.

Grilled Jalapeno Poppers

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