Green Bean Casserole

Yields1 Serving
 ½ tbsp butter
 29 oz green beanscut, canned, drained
 10.50 oz cream of mushroom soupcanned
 ½ cup milk
 1 tsp Worcestershire sauce
 ½ tsp black pepper
 6 oz crispy fried onions
1

Grease sides of 9x13" casserole dish or slow cooker pot with butter.

2

Combine all ingredients except crispy fried onions in prepared dish and stir. Spread evenly in dish or pot.

3

Bake in 350 degree F oven for 25 minutes or slow cook on low for 3 hours.

4

Before serving, microwave crispy fried onions for 30 seconds and top casserole. Enjoy!

Ingredients

 ½ tbsp butter
 29 oz green beanscut, canned, drained
 10.50 oz cream of mushroom soupcanned
 ½ cup milk
 1 tsp Worcestershire sauce
 ½ tsp black pepper
 6 oz crispy fried onions

Directions

1

Grease sides of 9x13" casserole dish or slow cooker pot with butter.

2

Combine all ingredients except crispy fried onions in prepared dish and stir. Spread evenly in dish or pot.

3

Bake in 350 degree F oven for 25 minutes or slow cook on low for 3 hours.

4

Before serving, microwave crispy fried onions for 30 seconds and top casserole. Enjoy!

Green Bean Casserole
Leave a Reply

Your email address will not be published. Required fields are marked *