german potato salad, potatoes, bacon, onion

German Potato Salad

german potato salad, potatoes, bacon, onion
Yields1 Serving
 3 lbs Little red salad potatoes
 1 lb Bacon, cubed, raw
 1 Small onion
 1 cup Vinegar
 1 cup Sugar
 1 cup Water
Thickening:
 ¼ cup Cornstarch
 ½ cup Cold water
1

Boil potatoes until tender; remove skins. Slice them about 1/4" thick and put in a large bowl with chopped onion.

2

Fry bacon until crispy and break into pieces. Reserve 1/4 cup of bacon for topping.

3

Mix sugar, vinegar, and water in a saucepan and bring it to a boil. Remove from heat.

4

Add bacon to the sauce.

5

Mix thickening like you would for gravy. Return saucepan to stovetop and bring sauce to a second boil.

6

Gradually add thickening to sauce. Remove sauce from heat, and pour over potatoes and onion.

7

Gently mix. Sprinkle remaining bacon on top.

Category,

Ingredients

 3 lbs Little red salad potatoes
 1 lb Bacon, cubed, raw
 1 Small onion
 1 cup Vinegar
 1 cup Sugar
 1 cup Water
Thickening:
 ¼ cup Cornstarch
 ½ cup Cold water

Directions

1

Boil potatoes until tender; remove skins. Slice them about 1/4" thick and put in a large bowl with chopped onion.

2

Fry bacon until crispy and break into pieces. Reserve 1/4 cup of bacon for topping.

3

Mix sugar, vinegar, and water in a saucepan and bring it to a boil. Remove from heat.

4

Add bacon to the sauce.

5

Mix thickening like you would for gravy. Return saucepan to stovetop and bring sauce to a second boil.

6

Gradually add thickening to sauce. Remove sauce from heat, and pour over potatoes and onion.

7

Gently mix. Sprinkle remaining bacon on top.

German Potato Salad

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