garlic cheese biscuits, garlic, cheese, biscuits

Garlic Cheese Biscuits

garlic cheese biscuits, garlic, cheese, biscuits
Yields8 Servings
 2 cups Bisquick
 ¾ cup Milk
 ½ cup Cheddar Cheese, Shredded
 1 tsp Garlic Powder
 1 tsp Parsley Flakes
 ¼ cup Melted Butter
1

Preheat oven to 400°F. Use the top and bottom elements.

2

Stir together all ingredients except the butter. Drop by large tablespoon
onto baking sheet sprayed with cooking spray.

3

Bake on the middle rack for 10–15 minutes, or until peaks are golden
brown.

4

Remove biscuits from oven and brush on melted butter. (Use all the
butter; sprinkle with salt if butter is unsalted.)

Category

Ingredients

 2 cups Bisquick
 ¾ cup Milk
 ½ cup Cheddar Cheese, Shredded
 1 tsp Garlic Powder
 1 tsp Parsley Flakes
 ¼ cup Melted Butter

Directions

1

Preheat oven to 400°F. Use the top and bottom elements.

2

Stir together all ingredients except the butter. Drop by large tablespoon
onto baking sheet sprayed with cooking spray.

3

Bake on the middle rack for 10–15 minutes, or until peaks are golden
brown.

4

Remove biscuits from oven and brush on melted butter. (Use all the
butter; sprinkle with salt if butter is unsalted.)

Garlic Cheese Biscuits

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