Canned Garden Salsa

A clear glass bowl filled with colorful Garden Salsa, surrounded by crispy corn chips.
Ginny's TeamAuthorGinny's TeamCategoryDifficultyIntermediate

A clear glass bowl filled with colorful Garden Salsa, surrounded by crispy corn chips.
Yields20 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
 15 tomatoespeeled and chopped
 1 oniondiced
 2 green peppersdiced
 1 large red pepperdiced
 2 banana peppersdiced
 4 jalapeno peppersdiced
 3 habanero peppers
 28 oz tomato saucecanned
 6 oz tomato pastecanned
 ¼ cup white vinegar
 2 tbsp chili powder
 1 ½ tsp italian seasoning
 2 tsp salt
 2 tbsp cornstarch
 ¼ cup water
1

In a large pot, mix the onion, tomatoes and all peppers. Stir in tomato sauce, paste and vinegar... then season with chili powder, Italian seasoning and salt. Bring to a boil over medium-high heat; reduce to low and simmer 1 hour.

2

In a small bowl, mix together cornstarch and water; stir into the salsa until thickened. Transfer salsa to sterilized jars, leaving 1/2 inch at top; seal. Heat jars in a boiling water bath for 15 minutes. Store sealed jars in the refrigerator. Enjoy!

Ingredients

 15 tomatoespeeled and chopped
 1 oniondiced
 2 green peppersdiced
 1 large red pepperdiced
 2 banana peppersdiced
 4 jalapeno peppersdiced
 3 habanero peppers
 28 oz tomato saucecanned
 6 oz tomato pastecanned
 ¼ cup white vinegar
 2 tbsp chili powder
 1 ½ tsp italian seasoning
 2 tsp salt
 2 tbsp cornstarch
 ¼ cup water

Directions

1

In a large pot, mix the onion, tomatoes and all peppers. Stir in tomato sauce, paste and vinegar... then season with chili powder, Italian seasoning and salt. Bring to a boil over medium-high heat; reduce to low and simmer 1 hour.

2

In a small bowl, mix together cornstarch and water; stir into the salsa until thickened. Transfer salsa to sterilized jars, leaving 1/2 inch at top; seal. Heat jars in a boiling water bath for 15 minutes. Store sealed jars in the refrigerator. Enjoy!

Canned Garden Salsa
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