garden salsa, fresh, healthy, dip, appetizer

Canned Garden Salsa

Ginny's TeamAuthorGinny's TeamCategoryDifficultyIntermediate

garden salsa, fresh, healthy, dip, appetizer
Yields20 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
 15 tomatoespeeled and chopped
 1 oniondiced
 2 green peppersdiced
 1 large red pepperdiced
 2 banana peppersdiced
 4 jalapeno peppersdiced
 3 habanero peppers
 28 oz tomato saucecanned
 6 oz tomato pastecanned
 ¼ cup white vinegar
 2 tbsp chili powder
 1 ½ tsp italian seasoning
 2 tsp salt
 2 tbsp cornstarch
 ¼ cup water
1

In a large pot, mix the onion, tomatoes and all peppers. Stir in tomato sauce, paste and vinegar... then season with chili powder, Italian seasoning and salt. Bring to a boil over medium-high heat; reduce to low and simmer 1 hour.

2

In a small bowl, mix together cornstarch and water; stir into the salsa until thickened. Transfer salsa to sterilized jars, leaving 1/2 inch at top; seal. Heat jars in a boiling water bath for 15 minutes. Store sealed jars in the refrigerator. Enjoy!

Ingredients

 15 tomatoespeeled and chopped
 1 oniondiced
 2 green peppersdiced
 1 large red pepperdiced
 2 banana peppersdiced
 4 jalapeno peppersdiced
 3 habanero peppers
 28 oz tomato saucecanned
 6 oz tomato pastecanned
 ¼ cup white vinegar
 2 tbsp chili powder
 1 ½ tsp italian seasoning
 2 tsp salt
 2 tbsp cornstarch
 ¼ cup water

Directions

1

In a large pot, mix the onion, tomatoes and all peppers. Stir in tomato sauce, paste and vinegar... then season with chili powder, Italian seasoning and salt. Bring to a boil over medium-high heat; reduce to low and simmer 1 hour.

2

In a small bowl, mix together cornstarch and water; stir into the salsa until thickened. Transfer salsa to sterilized jars, leaving 1/2 inch at top; seal. Heat jars in a boiling water bath for 15 minutes. Store sealed jars in the refrigerator. Enjoy!

Canned Garden Salsa

Leave a Reply

Your email address will not be published. Required fields are marked *