Fruit Soup

Ginny's TeamAuthorGinny's TeamCategory, DifficultyBeginner

Try this delicious, low-maintenance fruit soup when you need to serve a crowd with a sweet tooth. Fall flavors like apples, cherries, apricots and cinnamon combine for the perfect chilly day soup. Chunks of pineapple and mandarin oranges simmer on low in the slow cooker along with other delicious fruit flavors, leaving you free to work on more complex main dishes or desserts. When you're ready to serve this fruit soup, just spoon it into small bowls and enjoy!

Yields15 Servings
Cook Time3 hrs
 24 oz chunky applesauce
 21 oz cherry pie filling
 15 oz apricots
 20 oz pineapple chunks
 15 oz mandarin oranges
 ½ cup brown sugar
 1 tsp cinnamon
1

Add all ingredients to a slow cooker pot.

2

Cook on LOW for 2-3 hours, stirring occasionally.

Ingredients

 24 oz chunky applesauce
 21 oz cherry pie filling
 15 oz apricots
 20 oz pineapple chunks
 15 oz mandarin oranges
 ½ cup brown sugar
 1 tsp cinnamon

Directions

1

Add all ingredients to a slow cooker pot.

2

Cook on LOW for 2-3 hours, stirring occasionally.

Fruit Soup

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