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Fried Potatoes

Yields1 Serving

potatoes, slicing, breakfast, fried potatoes

 3 Medium Potatoes, Cleaned and Sliced 1/8" Thick
 1 tbsp Olive Oil
 ½ Medium Onion, Sliced
 1 tbsp Butter
 Salt and Pepper to Taste

Soak sliced potatoes in a bowl of water in the fridge for at least 30 minutes. Drain, rinse, and pat dry.


In a large bowl, toss together the potatoes, onions, and olive oil.


In a medium skillet, melt butter on high heat. Add potatoes, onions, salt and pepper.


Cover and fry for 5 minutes. Flip with a spatula and fry for another 5 minutes uncovered.


Flip the potatoes a final time, adding more salt and pepper. Fry for another 5 minutes. Enjoy!