potatoes, slicing, breakfast, fried potatoes

Fried Potatoes

potatoes, slicing, breakfast, fried potatoes
Yields1 Serving
 3 Medium Potatoes, Cleaned and Sliced 1/8" Thick
 1 tbsp Olive Oil
 ½ Medium Onion, Sliced
 1 tbsp Butter
 Salt and Pepper to Taste
1

Soak sliced potatoes in a bowl of water in the fridge for at least 30 minutes. Drain, rinse, and pat dry.

2

In a large bowl, toss together the potatoes, onions, and olive oil.

3

In a medium skillet, melt butter on high heat. Add potatoes, onions, salt and pepper.

4

Cover and fry for 5 minutes. Flip with a spatula and fry for another 5 minutes uncovered.

5

Flip the potatoes a final time, adding more salt and pepper. Fry for another 5 minutes. Enjoy!

Ingredients

 3 Medium Potatoes, Cleaned and Sliced 1/8" Thick
 1 tbsp Olive Oil
 ½ Medium Onion, Sliced
 1 tbsp Butter
 Salt and Pepper to Taste

Directions

1

Soak sliced potatoes in a bowl of water in the fridge for at least 30 minutes. Drain, rinse, and pat dry.

2

In a large bowl, toss together the potatoes, onions, and olive oil.

3

In a medium skillet, melt butter on high heat. Add potatoes, onions, salt and pepper.

4

Cover and fry for 5 minutes. Flip with a spatula and fry for another 5 minutes uncovered.

5

Flip the potatoes a final time, adding more salt and pepper. Fry for another 5 minutes. Enjoy!

Fried Potatoes

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