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Fried Bananas

Yields2 Servings

fried bananas, fruit, desert, sweet

 1 Banana, Sliced 1/2" Thick
 1 tsp Coconut or Olive Oil
 Cinnamon
 Honey
1

Heat the griddle plate to medium/high heat. Add the oil.

2

When the oil is hot, arrange banana slices on the griddle plate, and fry
until brown and crispy on one side (2-3 minutes), then flip and fry the
other side until crispy.

3

Move the fried bananas to a serving bowl, sprinkle with cinnamon and
drizzle with honey.

Nutrition Facts

Servings 2