french bread, loaf, fresh

French Bread

french bread, loaf, fresh
Yields1 Serving
 1 ⅓ cups Warm Water
 1 ½ tbsp Vegetable Oil
 2 tbsp Sugar
 4 cups Flour
 1 ½ tsp Salt
 2 oz Active Dry Yeast
1

Place all ingredients in the bread machine pan in the order listed, except
the yeast.

2

Make a hole in the top of the flour with a spoon and add the yeast.

3

Close the lid and select FRENCH BREAD, START.

4

Remove from pan when done. Let cool 20–30 minutes before slicing.

5

Makes 1 loaf (approximately 1½–2 lbs.)

Category

Ingredients

 1 ⅓ cups Warm Water
 1 ½ tbsp Vegetable Oil
 2 tbsp Sugar
 4 cups Flour
 1 ½ tsp Salt
 2 oz Active Dry Yeast

Directions

1

Place all ingredients in the bread machine pan in the order listed, except
the yeast.

2

Make a hole in the top of the flour with a spoon and add the yeast.

3

Close the lid and select FRENCH BREAD, START.

4

Remove from pan when done. Let cool 20–30 minutes before slicing.

5

Makes 1 loaf (approximately 1½–2 lbs.)

French Bread

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