fruit, cobbler, dessert

Easy Fruit Cobbler

fruit, cobbler, dessert
Yields1 Serving
 1 cup Biscuit mix
 1 cup Milk
 1 cup Sugar
 1 tsp Vanilla
 1 stick Butter or margarine
 1 Large can peaches or any fruit, drained
1

Preheat oven to 400 degrees F.

2

Melt butter and pour into an 8"x 8" baking dish.

3

In a separate bowl, stir remaining ingredients together until well mixed.

4

Pour over butter, but do not stir. Place fruit on top.

5

Bake for 45 minutes or until golden brown and crispy.

6

Submitted by: Rebekah N.

Category,

Ingredients

 1 cup Biscuit mix
 1 cup Milk
 1 cup Sugar
 1 tsp Vanilla
 1 stick Butter or margarine
 1 Large can peaches or any fruit, drained

Directions

1

Preheat oven to 400 degrees F.

2

Melt butter and pour into an 8"x 8" baking dish.

3

In a separate bowl, stir remaining ingredients together until well mixed.

4

Pour over butter, but do not stir. Place fruit on top.

5

Bake for 45 minutes or until golden brown and crispy.

6

Submitted by: Rebekah N.

Easy Fruit Cobbler

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