vegetable, quiche, crust, egg

Donna’s Quiche Pie

vegetable, quiche, crust, egg
Yields1 Serving
 2 Deep dish pie crusts
 16 oz Softened cream cheese
 2 Bags shredded mexican style cheese
 1 Can drained fiesta corn
 1 Box frozen, chopped and drained spinach
 6 Eggs
 1 Medium red onion chopped
 2 15 oz. Cans drained diced tomatoes
1

Preheat oven to 350 degrees F.

2

Combine all ingredients into a large bowl. Blend well.

3

Pour into pie crusts and bake for one hour. Let cool for five minutes before serving.

4

Submitted by Donna P.

Ingredients

 2 Deep dish pie crusts
 16 oz Softened cream cheese
 2 Bags shredded mexican style cheese
 1 Can drained fiesta corn
 1 Box frozen, chopped and drained spinach
 6 Eggs
 1 Medium red onion chopped
 2 15 oz. Cans drained diced tomatoes

Directions

1

Preheat oven to 350 degrees F.

2

Combine all ingredients into a large bowl. Blend well.

3

Pour into pie crusts and bake for one hour. Let cool for five minutes before serving.

4

Submitted by Donna P.

Donna’s Quiche Pie

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