cinnamon, rolls, bakery

Diane’s Cinnamon Rolls

cinnamon, rolls, bakery
Yields1 Serving
 12 Frozen cinnamon rolls with icing
Sauce:
 1 cup Vanilla ice cream
 1 stick Butter
 ½ cup White sugar
 ½ cup Brown sugar
 Icing from the rolls package
1

About an hour or so before you go to bed, cook the sauce ingredients until they come to a rolling boil for 2-3 minutes. Set aside and let cool until you're ready to hit the hay.

2

Place the 12 rolls in a buttered pan and pour the cool sauce over the top. Cover with plastic wrap and go to bed.

3

The next morning, you will awake to find a pan full of rolls that have risen all the way to the top. Bake for 20-30 minutes at 350 degrees F then ice them when they're still warm.

4

Submitted by: Diane N.

Ingredients

 12 Frozen cinnamon rolls with icing
Sauce:
 1 cup Vanilla ice cream
 1 stick Butter
 ½ cup White sugar
 ½ cup Brown sugar
 Icing from the rolls package

Directions

1

About an hour or so before you go to bed, cook the sauce ingredients until they come to a rolling boil for 2-3 minutes. Set aside and let cool until you're ready to hit the hay.

2

Place the 12 rolls in a buttered pan and pour the cool sauce over the top. Cover with plastic wrap and go to bed.

3

The next morning, you will awake to find a pan full of rolls that have risen all the way to the top. Bake for 20-30 minutes at 350 degrees F then ice them when they're still warm.

4

Submitted by: Diane N.

Diane’s Cinnamon Rolls

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