Deep Fried Apple Rings

Ginny's TeamAuthorGinny's TeamCategory, DifficultyIntermediate

Truth: everything tastes better when deep fried--and that includes these deep fried apple rings! Cinnamon and sugar give these Granny Smith apples a classic apple dessert feel, while deep frying adds a delicious twist. The apples can be deep fried in a heavy skillet if you don't have a deep fryer on hand.

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 4 large granny smith apples (peeled, cored, and sliced into 1/2" rings)
  cup flour
 1 pinch salt
 2 eggs
 1 tbsp vegetable oil
  cup milk
 ¼ cup water
 oil for frying
 ½ tsp ground cinnamon
 2 tbsp sugar
1

Stir flour and salt together in a small bowl. Whisk in eggs, 1 Tbsp. oil, milk and water until smooth.

2

Heat oil in a heavy skillet or deep fryer to 375°; coat apples in batter and place in hot oil four at a time. Fry until golden brown (about 2 minutes) then flip and fry other side until golden brown. Remove from oil to drain on paper towels. Stir together cinnamon and sugar and sprinkle on apples. Enjoy!

Ingredients

 4 large granny smith apples (peeled, cored, and sliced into 1/2" rings)
  cup flour
 1 pinch salt
 2 eggs
 1 tbsp vegetable oil
  cup milk
 ¼ cup water
 oil for frying
 ½ tsp ground cinnamon
 2 tbsp sugar

Directions

1

Stir flour and salt together in a small bowl. Whisk in eggs, 1 Tbsp. oil, milk and water until smooth.

2

Heat oil in a heavy skillet or deep fryer to 375°; coat apples in batter and place in hot oil four at a time. Fry until golden brown (about 2 minutes) then flip and fry other side until golden brown. Remove from oil to drain on paper towels. Stir together cinnamon and sugar and sprinkle on apples. Enjoy!

Deep Fried Apple Rings

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