Crispy Chicken

Ginny's TeamAuthorGinny's TeamCategoryDifficultyIntermediate

Make crispy chicken on any busy weeknight with this easy recipe. The chicken is rolled in Ritz crackers and basil for a delicious taste and takes less than thirty minutes to prepare. Pair with fresh vegetables for a healthy side!

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 12 ritz crackers (crushed)
 3 tbsp grated parmesan cheese
 1 tsp dried basil leaves
 6 small boneless, skinless chicken breasts (1-1/2 lb.)
 ½ tsp oil
 3 cups cut-up fresh veggies (cooked: green pepper strips, carrot slices, zucchini slices, etc.)
1

Mix together crumbs, cheese, and basil on a plate. Rinse the chicken with cold water and then shake it. Set the chicken in the crumb mixture, making sure to coat each side of the piece. Set the chicken aside.

2

Heat the oil in a large, nonstick skillet on medium heat. Put the chicken in the skillet and cook for 6 to 7 minutes on each side or until golden brown on both sides and cooked through. Serve with vegetables and enjoy!

Ingredients

 12 ritz crackers (crushed)
 3 tbsp grated parmesan cheese
 1 tsp dried basil leaves
 6 small boneless, skinless chicken breasts (1-1/2 lb.)
 ½ tsp oil
 3 cups cut-up fresh veggies (cooked: green pepper strips, carrot slices, zucchini slices, etc.)

Directions

1

Mix together crumbs, cheese, and basil on a plate. Rinse the chicken with cold water and then shake it. Set the chicken in the crumb mixture, making sure to coat each side of the piece. Set the chicken aside.

2

Heat the oil in a large, nonstick skillet on medium heat. Put the chicken in the skillet and cook for 6 to 7 minutes on each side or until golden brown on both sides and cooked through. Serve with vegetables and enjoy!

Crispy Chicken

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