Creamy Tomato Soup

Creamy Tomato Soup

Creamy Tomato Soup
Yields1 Serving
 2 tbsp salted butter
 1 tbsp minced garlic
 1 tsp onion powder
 28 oz whole peeled tomatoescanned
 1 ½ cups chicken broth
 ½ tsp salt
 ½ tsp pepper
 ½ cup heavy cream
1

On medium heat, melt butter in a medium saucepan.

2

Add minced garlic and onion powder.

3

Cook until garlic is lightly golden brown, stirring constantly.

4

Add tomatoes (undrained), chicken broth, salt, and pepper. Bring to a boil.

5

Once boiling, reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat.

6

Using an immersion blender, puree until smooth.

7

Whisk in heavy cream. Serve hot. Enjoy!

Ingredients

 2 tbsp salted butter
 1 tbsp minced garlic
 1 tsp onion powder
 28 oz whole peeled tomatoescanned
 1 ½ cups chicken broth
 ½ tsp salt
 ½ tsp pepper
 ½ cup heavy cream

Directions

1

On medium heat, melt butter in a medium saucepan.

2

Add minced garlic and onion powder.

3

Cook until garlic is lightly golden brown, stirring constantly.

4

Add tomatoes (undrained), chicken broth, salt, and pepper. Bring to a boil.

5

Once boiling, reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat.

6

Using an immersion blender, puree until smooth.

7

Whisk in heavy cream. Serve hot. Enjoy!

Creamy Tomato Soup

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